|
1 package of Fresh Sides White Potatoes, skin on - “ no peeling required”
(diced, quartered)
2 Tbsp. olive oil
pinch of salt
Fresh ground pepper
1-2 Sprigs or fresh rosemary or 1 Tbsp. of dried rosemary
2-4 Cloves of fresh garlic (chopped or smashed)
Additional 2 Tbsp. of butter or margarine when mashing
1. Open the re-sealable bag, dice or quarter potatoes. Add olive oil, salt, pepper, garlic, and rosemary
2. Place sealed bag on microwaveable plate and microwave for 8 minutes on high.
3. Using potholders, carefully remove plate from microwave. Let rest for 1 minute. Use the cool touch panels at the top and bottom of bag for safe handling. Carefully open the seal with a fork. Place in serving bowl to mash.
4. In serving bowl add 2 Tbsp. of butter or margarine and mash or blend potatoes to desired texture. Garnish with scallion, chives, rosemary or parsley. Season with salt & pepper to taste..
|
