Goes great as a side dish with beef, shrimp or chicken. Or serve along with your favorite side with a knob of butter and sliced scallions or a dollop of pesto



1 package of Fresh Sides Red Potatoes - “ no peeling required
(wedged, or diced)
* can use recipe for white or yellow potatoes as well

2-3 garlic cloves, smashed
2 tablespoons olive oil
pinch salt & pepper

2 tablespoons of butter
¾ - 1 cup milk for desired consistency


1. Open the re-sealable and add garlic, olive oil, salt and pepper

2. Place sealed bag on microwaveable plate and microwave for 8 minutes on high.

3. Using potholders, carefully remove plate from microwave.  Let rest for 1 minute.  Use the cool touch panels at the top and bottom of bag for safe handling. Carefully open the seal with a fork. Place in serving bowl to mash.

4. Add ¾ - 1 cup milk for desired consistency and the butter.  Using a potato masher gently mash all the ingredients in serving bowl to mash.  Adjust the seasoning with salt and pepper, serve.

This recipe was developed by Chef Camille Becerra is a NYC based chef and restaurateur known for incorporating the Latin spices of her heritage as well as her dedication to sourcing local quality and sustainable ingredients. She believes her approach to healthy applications and classic techniques lends itself to maximizing flavor.

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